2023年職稱英語衛(wèi)生類閱讀理解新增文章
書中第5篇
第五篇U.S. Eats Too Much Salt
People in the United States consume more than twice the recommended amount1 of salt, raising their risk for high blood pressure, heart attacks and strokes,government health experts said on Thursday.
They found nearly 70 percent of U. S. adults are in high-risk groups that would benefit from a lower-salt of no more than 1,500 mg per day2, yet most consume closer to 3,500 nig per day.
Its important to eat people to eat less salt. People who adopt a hearthealthy eating pattern that includes a diet low in sodium and rich in potassium and calcium can improve their blood pressure, Dr. Darwin labarthe of the Centers for Disease Control and Prevention said in a statement.
People need to know their recommended daily sodium limit and take action to reduce sodium intake, Labarthe said.
The study in CDCs report on death and disease used national survey data to show that two out of three adults should be consuming no more than 1,500 mg of sodium per day because they are black or over the age of 40-- which are considered high-risk groups.
Yet studies show most people in the United States eat 3,436 mg of sodium per day, according to a 2005-2006 CDC estimate.
Most of the sodium eaten comes from package, processed and restaurant foods.
The CDC said it will join other agencies in the Health and Human Services department in working with major food manufacturers and chain restaurants to reduce sodium levels in the food supply.
Nationwide, 16 million men and women have heart disease and 5.8 million are estimated to have had a stroke. Cutting salt consumption can reduce these risks,the CDC said.
詞匯
Sodium n. 鈉calcium n. 鈣
Potassium n. 鉀intake n. 納入量
注釋
1. More than twice the recommended amount: 比推薦量的兩倍還多
2, They found nearly 70 percent of U.S. adults are in high-risk groups that
would benefit from lower-salt diet of no more than 1,500 mg per day: 他們發(fā)現(xiàn)將
近百分之七十的美國成年人屬于高危人群，如果他們的日食鹽量降至1500 毫克，則會從中受益。
練習(xí)：
1. Too much salt raises ones risk for
A high blood pressure.
B heart attacks.
C strokes,
D all of the above.
2. How much salt do most American adults eat per day?
A No more than 1,500 mg
B Closer to 3,500 mg.
C Less than 3,436 mg.
D Closer to 1,500 mg.
3. To improve their blood pressure, people should have a diet
A rich in potassium and sodium.
B rich in potassium and calcium.
C rich in calcium and sodium.
D none of the above.
4. The high-risk groups include those
A who are black.
B who are over the age of 40.
C who are white and young.
D both A and B
5. Packaged, processed and restaurant foods are known to be
A cheap.
B tasty.
C rich in salt.
D healthy.
答案與題解
1. D 短文的第一段說，吃鹽過多會增加罹患高血壓，心臟病和中風(fēng)的危險。
2. B 短文的第二段說，大多數(shù)美國成年人的日食鹽量接近300 毫克。
3. B 短文的第三段說，采用低鈉并富含鉀、鈣的飲食方式將有利于改善血壓。
4. D 短文的第五段說，黑人和年齡超過40 歲的人被視為高危人群。
5. C 短文的倒數(shù)第二段說，人們所食用的納絕大部分來自于包裝、加工和飯店食品。
書中第5篇
第五篇U.S. Eats Too Much Salt
People in the United States consume more than twice the recommended amount1 of salt, raising their risk for high blood pressure, heart attacks and strokes,government health experts said on Thursday.
They found nearly 70 percent of U. S. adults are in high-risk groups that would benefit from a lower-salt of no more than 1,500 mg per day2, yet most consume closer to 3,500 nig per day.
Its important to eat people to eat less salt. People who adopt a hearthealthy eating pattern that includes a diet low in sodium and rich in potassium and calcium can improve their blood pressure, Dr. Darwin labarthe of the Centers for Disease Control and Prevention said in a statement.
People need to know their recommended daily sodium limit and take action to reduce sodium intake, Labarthe said.
The study in CDCs report on death and disease used national survey data to show that two out of three adults should be consuming no more than 1,500 mg of sodium per day because they are black or over the age of 40-- which are considered high-risk groups.
Yet studies show most people in the United States eat 3,436 mg of sodium per day, according to a 2005-2006 CDC estimate.
Most of the sodium eaten comes from package, processed and restaurant foods.
The CDC said it will join other agencies in the Health and Human Services department in working with major food manufacturers and chain restaurants to reduce sodium levels in the food supply.
Nationwide, 16 million men and women have heart disease and 5.8 million are estimated to have had a stroke. Cutting salt consumption can reduce these risks,the CDC said.
詞匯
Sodium n. 鈉calcium n. 鈣
Potassium n. 鉀intake n. 納入量
注釋
1. More than twice the recommended amount: 比推薦量的兩倍還多
2, They found nearly 70 percent of U.S. adults are in high-risk groups that
would benefit from lower-salt diet of no more than 1,500 mg per day: 他們發(fā)現(xiàn)將
近百分之七十的美國成年人屬于高危人群，如果他們的日食鹽量降至1500 毫克，則會從中受益。
練習(xí)：
1. Too much salt raises ones risk for
A high blood pressure.
B heart attacks.
C strokes,
D all of the above.
2. How much salt do most American adults eat per day?
A No more than 1,500 mg
B Closer to 3,500 mg.
C Less than 3,436 mg.
D Closer to 1,500 mg.
3. To improve their blood pressure, people should have a diet
A rich in potassium and sodium.
B rich in potassium and calcium.
C rich in calcium and sodium.
D none of the above.
4. The high-risk groups include those
A who are black.
B who are over the age of 40.
C who are white and young.
D both A and B
5. Packaged, processed and restaurant foods are known to be
A cheap.
B tasty.
C rich in salt.
D healthy.
答案與題解
1. D 短文的第一段說，吃鹽過多會增加罹患高血壓，心臟病和中風(fēng)的危險。
2. B 短文的第二段說，大多數(shù)美國成年人的日食鹽量接近300 毫克。
3. B 短文的第三段說，采用低鈉并富含鉀、鈣的飲食方式將有利于改善血壓。
4. D 短文的第五段說，黑人和年齡超過40 歲的人被視為高危人群。
5. C 短文的倒數(shù)第二段說，人們所食用的納絕大部分來自于包裝、加工和飯店食品。
