包餃子的英語短句集錦80條

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包餃子的英語短句集錦80條

包餃子的英語作文（精選7篇）

餃子是我國的一種傳統美食，以下是為大家分享的包餃子的英語作文（精選7篇），供大家參考借鑒，歡迎瀏覽！

　　包餃子的英語作文1

dumpling is a traditional chinese food. On the lunar new year s day, most families make a lot of delicious dumplings. To make them, follow this easy process.

The first step is to mix the flour with water. when the dough is ready, we can begin to make dumpling wrappers. we use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. when the wrappers are done, it s time to prepare the filling.

Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings.

First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.

　　包餃子的英語作文2

Inmy hometown, there is a tradition that every family would keep—making dumplings. We usually makedumplings on the last day of the lunar calendar and eat them on the New Year’sEve. We roll the dough into pieces and prepare the stuffing. And then we canmake dumplings.

At this time, all people are waiting for the dumplings. Forus, it’s the best New Year’s Eve dinner.

　　包餃子的.英語作文3

Jiaozi is my favourite food. Since childhood I haw learned how to make it. There are five steps.

First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.

The second step is to mince the meat, mushrooms and shnmps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.

The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.

The fourth step is to put the filling in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough Jiaozi, the next step is to boil them.

That is the last step. Put a pot of water on the stove. When the water is boiling, put the Jiaozi one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the Jiaozi floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.

　　包餃子的英語作文4

Chinese boiled dumplings are not only delicious to eat but also easy to make.

First,make the filling. You can choose your favorite meat, say pork, beef, or mutton, chop it up and mix it with chopped yellow scallions or cabbage. Meanwhile you had better put in seasonings such as salt, soy sauce, pepper, sesame oil, chopped green onion and ginger to get your favorite flavor. Stir the ingredients in a container well to make them evenly mixed.

Second,make the dough. You should measure your wheat flour to go with the filling, put it in a container, pour water hit by bit, stir it strenuously to make it sticky,then let it rest for about 20 minutes. After that you can cut part of the dough and put it on pastry hoard, knead it and cut it into small pieces. You press each piece with the pahn of your hand slightly and then roll it with a rolling pin into a round piece.

Finally comes the stage of folding the dough to make dumplings. You should hold a dough piece horizontally in your left hand, put a suitable amount of filling onto the central part, fold the side around the filling, press the upper-central part of it firmly and make firm and nice lace from left to right around the fold edge to make your finished product better-looking and free from leakage.

The Chinese make dumplings when family or friends are together on holidays. You just imagine the heartening talk and intimate atmosphere created while people are sitting together to make dumplings.

　　包餃子的英語作文5

Today, I feel very happy because we have to make dumplings. Teacher brought a bowl of water and delicious stuffing, as well as round and thin dumpling skin.

Teacher taught the first time, we like to do in accordance with the teacher, left hand holding the dumpling skin, right hand with a piece of stuffing chopsticks into the middle of the dumpling skin, dip your finger in water, the water stick around in the dumpling skin, then fold pinch, the pinch all around, a chubby dumpling to do a good job, and I do it in accordance with previous methods, then we put together a good package dumplings.

The dumplings on the plate, and some neat row of the team, and some take the shape of the emission imaging. Some dumplings disk bulging like a big round general heads held high, triumphantly. Some dumplings are flat like a thin dry old man, pulling his head, listless.

now to eat dumplings it! Some children have jumped with joy, cried out. Now I know only their own bag to pack out the most delicious dumplings.

　　包餃子的英語作文6

Last Saturday, I heard my mother say that I want to make dumplings. I was interested in eating dumplings. I went to my mother and said, "mom, I love dumplings. Can I learn to make dumplings?" The mother thought for a moment and then said, "yes!"

Get the material ready. Ill be there when mom and I get together. I took out a piece of wrappers, a spoonful of filling, and a pinch on the side, "oh," I cried. "Whats the stuffing? The mother came over and said, "you squeezed too much. This piece is to throw, take a new one again, do not knead too vigorously." I said yes, then took out a new piece of dumpling, and put the filling in, and then I gave it a little pinch, "oops!" and I called again. "Why not? Mother said, "add some water on the side." I listened and tried it later, and soon a dumpling was made by me! My mother said, "the filling is not leaking, but the shape is a little... "I looked at the dumplings in my hands and said disappointedly," are they like wonton?" Mother saw that I was about to cry, hurriedly say: "not like, unlike: the first time wrapped up like this, already very good." After hearing this, I was very happy, and sure enough, after more than an hours effort, the dumplings were better, and soon we had the dumplings wrapped.

Finally, it was waiting for the dumplings, waiting for a few minutes, a plate of delicious dumplings came out, I sandwiched a piece, into the mouth, "how delicious!" I used to eat and I didnt think it tasted so good. This time, it may be the result of my hard work. I am so happy, I said happily, "I learned to make dumplings today, thats great!"

　　包餃子的英語作文7

Every time when I see my mom and dad make dumplings, I think to myself, making dumplings looks really funny, and I learn it too.

Finally, my mother said, "come, I will teach you to make dumplings!" Im so happy.

"First, place the dough in the palm of your hand, and then use a spoon to put some of the dumplings into your skin." Mother said as she demonstrated. I did the same thing. Just finish these two steps, I am proud to say: "originally make dumplings is such a thing!" "Dont panic," my mother told me. "thats half of it. Its not that easy to make dumplings."

"The mother added:" at the end of the dough, the dumplings are ready." Hey, dont say, this dumpling is really like a living little fat kid! I pinched, I couldnt hold it. I was so angry that I squeezed the dumplings. I had to take another skin bag outside. Oh, what a ugliness! I just know: "it is easy to make dumplings easy to do difficult!"

My mother comforted me and said, "its all right. Make dumplings. Take your time." And I blushed, and blamed myself for not being so proud. Mom and I packed a few more, ah. The dumplings are in the pan!

When the dumplings were ready, I looked at my dumplings and laughed with embarrassment.

包餃子英語作文

餃子是大部分喜歡的食物。下面小編收集了包餃子英語作文，供大家參考。

　　篇一：包餃子英語作文

Today, I feel very happy because we have to make dumplings. Teacher brought a bowl of water and delicious stuffing, as well as round and thin dumpling skin. Teacher taught the first time, we like to do in accordance with the teacher, left hand holding the dumpling skin, right hand with a piece of stuffing chopsticks into the middle of the dumpling skin, dip your finger in water, the water stick around in the dumpling skin, then fold pinch, the pinch all around, a chubby dumpling to do a good job, and I do it in accordance with previous methods, then we put together a good package dumplings.

now to eat dumplings it! Some children have jumped with joy, cried out. Now I know only their own bag to pack out the most delicious dumplings.

譯文：

今天，我感到非常高興，因為我們必須做餃子。老師帶了一碗水和美味的餡，還有圓又薄的餃子皮。老師教的第一時間，我們要按照老師，左手拿著餃子皮，用一根筷子在餡的餃子皮中間，右手，把手指浸在水中，水沾在餃子皮，然后折疊夾，在夾，一胖乎乎的餃子，做一個好工作，我做的與以前的方法一致，然后我們一起把包好的餃子。

在盤子上的餃子，和一些整齊的隊伍，和一些采取的發射成像的形狀。一些餃子盤凸出的像一個大的圓的一般昂首挺胸，得意洋洋地。餃子是扁平狀細干的老人，把他的頭，無精打采。

現在吃餃子吧！有些孩子高興地跳了起來，哭了。現在我只知道自己包里包了最美味的餃子。

　　篇二：包餃子英語作文

Making Dumplings

In my hometown, there is a tradition that every family would keep—making dumplings. We usually make dumplings on the last day of the lunar calendar and eat them on the New Year’s Eve. We roll the dough into pieces and prepare the stuffing. And then we can make dumplings.

There is an important thing need to do in this period. That is we usually put coins into some dumplings. Those people who eat the dumping with a coin in it will get the best wishes for the next year. The final step is boiling the dumplings. At this time, all people are waiting for the dumplings. For us, it’s the best New Year’s Eve dinner.

譯文：

包餃子

在我家鄉，有一個每家每戶都保持的的傳統，那就是包餃子。我們通常會在除夕當天包餃子、吃餃子。我們搟面皮，準備餃子餡兒，然后就可以開始包餃子了。

在包餃子時，一定要做的一件事就是把硬幣放在一些餃子里，誰能吃到餡里有硬幣的餃子意味著在新的一年里好運連連。最后一步就是煮餃子，這時候，所有人都在等餃子出鍋。對于我們來說，餃子就是我們最好的年夜飯。

　　篇三：包餃子英語作文

Dumpling is a traditional Chinese food. On the lunar New Year' s Day, most families make a lot of delicious dumplings. To make them, follow this easy process.

The first step is to mix the flour with water. When the dough is ready, we can begin to make dumpling wrappers. We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. When the wrappers are done, it' s time to prepare the filling.

Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into small pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings.

First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.

譯文：

餃子是一種傳統的中國食品。在農歷新年，大多數家庭都會包很多美味的餃子。要包餃子，請按照下列簡單的.程序。第一步是用水和面。和好面之后，我們可以開始搟皮。用一根搟面杖把面團搟成又薄又小的圓形面皮，這樣好煮。皮搟好之后，就該準備餡了。

通常我們用肉(比如牛肉和羊肉)還有蔬菜(比如白菜和胡蘿卜)作餡。你也可以用你喜歡的東西做餡。我們必須把這些東西切碎，放上一些鹽，油和其他調料，然后均勻攪拌。當所有這些都弄妥后，我們就可以包餃子了。

首先放一勺餡在餃子皮的中央，把兩邊牢牢粘住，然后把剩余的包好。不能只用皮裹住餡。餃子最好的形狀是船型的，因為當它們在鍋里煮的時候，看起來就像是大海里的船只。它們的香味會讓你口水直流的。

　　篇四：包餃子英語作文

The second step is to mince the meat, mushrooms and shnmps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.

The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.

The fourth step is to put the filling in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough Jiaozi, the next step is to boil them.

第1步，先用水和面，和面盆要大些，以免水和面溢出。用手揉面團，直到不粘手為止。和好面以后，將做餃餡。

第2步，剁肉餡，將蘑菇和蝦米攪拌成糊狀，放入調味品如姜、蔥，并把餡攪勻。

第3步，做餃皮。用搟面杖搟出一張張直徑為兩英寸的圓餃皮。

第4步，把餡放入餃皮中，捏緊餃皮，一個餃子就做成了。餃子包夠了，下一步就是煮餃子。

煮餃子是最后的一步，鍋中放上水，擱在爐灶上燒，水開時，一個一個地把餃子放入開水中，蓋上鍋蓋。水冒氣時，要加些冷水;水開時，再加第2次冷水。當餃子漂浮上來時，盛入碗中，準備好碗筷，即可食用。

包餃子的作文精選

餃子，是中國傳統食物。餃子源于古代的角子。餃子原名“嬌耳”，是我國南陽鄧州人醫圣張仲景首先發明的，距今已有一千八百多年的歷史了。以下是小編收集的包餃子的作文精選，僅供大家閱讀參考!

　　篇一：包餃子的作文

在新年來臨之際，包餃子是中國最傳統的習俗。每當除夕的夜晚，媽媽都要包餃子。

記得去年除夕，媽媽吃過午飯就忙開了。我跟在媽媽身后，想看看她都在忙些什么。只見媽媽準備了新鮮的韭菜肉末和薄薄的餃子皮，開始包餃子。我從小到大還沒包過餃子呢，想學學。媽媽爽快地答應了并做起了示范：“首先，拿一個餃子皮，用筷子夾一些餡料放在皮的中央；然后將餃子皮的邊緊緊捏攏，不要讓餡兒漏出來。為了讓餃子的樣子更加美觀，要把邊捏得圓滑些，肚子鼓鼓的，像個小元寶。”我迫不及待地拿了一個餃子皮，再夾餡，再捏起來……可我包的餃子呢，站立不穩、歪歪扭扭的，有的甚至還漏出餡兒來了。于是，我又請教媽媽，媽媽笑著說：“餃子知道要過年了，高興得跳起了舞，所以才東倒西歪。現在，你要讓它們站好，就要多夾點餡，但是也不能太多，否則太鼓了，會破的。”我吸取了教訓，又重新開始包起餃子來，這次包的比剛才好多了。媽媽說：“有進步，加油！”聽到媽媽的鼓勵，我高興極了。

晚飯時，隨著鞭炮的響起，一股香噴噴的餃子味撲鼻而來。我用筷子夾起了一個熱氣騰騰的餃子，真香啊，那是我親手包的，就是好吃。我們一家人都吃得津津有味。

　　篇二：包餃子的作文

今天是我在月芽兒歌作文補習班的第11周，氣氛怎么跟往常有點不一樣呢？

原來今天我們要和老師一起包餃子！老師先幫我們搟好了餃子皮，接下來就該我們動手了。我們領了餃子皮，拿起筷子開始包了。包第一個的時候，把皮放在左手心，右手拿筷子夾了一大塊餡放了進去，對折，把邊捏緊……怎么有這么多餡露在了外面？原來是我把餡放得太多了。包第二個了，我決定把餃子皮再搟大一些，這樣就不怕把餡放多了。我不禁為自己的聰明沾沾自喜。可是包好了一看——皮太薄了，包好的餃子下面漏了一個大洞，像磨破了底的鞋子咧著嘴沖我笑。哼！我就不信了，繼續包第三個！吸取了前兩次的教訓，這次一定要包個像樣的。于是我把兩個面團揉到了一起，然后搟成了一個大面皮。這樣既不會爛，也不會把餡漏出來。我左手拿著面皮，右手拿著筷子，小心翼翼地往面皮上放餡，再把邊捏上。包好之后我拿著它左看右看，還好沒爛。可是……它怎么成了個橢圓形的大包子了？后來我又試著多包了幾個，越包越熟練，包出的餃子也漂亮多了。

包完之后，老師幫我們把餃子煮熟了。大家端著餃子吃得很香。這時老師給大家拍起了照片，同學們紛紛端著自己的餃子擺起了造型，教室里的氣氛頓時活躍起來了。

經過這次活動，我學會了包餃子，還嘗到了自己的勞動果實，這滋味真是棒極了！

　　篇三：包餃子的作文

餃子是中國人的傳統面食，又好吃又好看，但是真包起來可真不是一件簡單的事情。去年春節，我們回到了老家，奶奶給我們包餃子吃。看見奶奶和媽媽包地又快又好，引起我的好奇心，于是我對媽媽說：“媽媽，我想學包餃子。”“好呀！”媽媽答道。

認真地洗完小手，我興奮地學著媽媽的樣子包起了餃子。首先我拿起餃子皮，接著放上少量的餡，然后捏住口，最后一擠，可是問題就出來了：餃子一點也不聽我的指揮，包的時候我剛捏住中間的口，餡就從左邊探出了腦袋，我立刻揪了一點面補上，剛補好了左邊，它又從右邊探出了腦袋，我趕快把餡擠出來一點，好不容易包好了我的第一個餃子，可這也太難看了吧！歪歪扭扭地，立都立不穩，上面還打著一個補丁。看著勞動的“成果”，我生氣地說：“我不包了，這么難！”奶奶說：“你要有耐心才能包好，奶奶教你包刺猬餃子。”“那好吧！”我說。奶奶首先拿起餃子皮，接著放上少量的餡，然后捏住口，最后把餃子上面捏起圓溜溜的刺，刺猬餃子就包好了。我照著奶奶的'樣子，包了一個，刺猬餃子新鮮“出爐”了。一個、兩個、三個……慢慢的，我越包越好，連奶奶都夸我包得又快又好。

我終于學會了餃子。看來任何事情都沒有我們想象地那么簡單，要親自嘗試才知道事實啊！

　　篇四：包餃子的作文

原來的食堂是安靜的，可是今天，食堂里充滿了歡聲笑語，你一定會去看個究竟，我來告訴你把，是我們五年級每個班在比賽，是包餃子比賽，比哪個班包得奇形怪狀！

我們班的同學不管三七二十一，找到座位，立即做了起來。我也不甘示弱，打了一點水，開始干起“宏偉大業”。

這時，我想起爸爸早上教我怎樣包餃子的，我一邊想一邊模仿著做了起來：拿起一張長餃子皮，再用筷子挑餡兒，可是陷兒寶寶像得了恐高癥，似坐滑滑梯一樣，滑了下來，試了幾次都不行，我忍無可忍了，向秦春沅借來了勺子，餡兒寶寶只好乖乖地到餃子皮屋里了。

再看看徐逸涵，只見他拿起一張皮，攤在手心上，又用勺子舀了一大勺的餡兒，放在餃子皮中心，再拿起一張皮，蓋在餡兒上面，然后在邊上捏一捏，舉起來，大聲地交道：“看我的肉夾饃！”“原來是肉夾饃呀！可這好像不是肉夾饃，是意大利餃子，你能做出意大利餃子，佩服呀！”我驚嘆不已，真佩服他！不一會兒，大家的餃子做完了，看看餃子的形狀：有的像UFO，有的像長長的皮帶，有的破了肚子，餡兒都露出來了……真搞笑！

再看看別的班，他們做的餃子規規矩矩的，我心想：你們大概搞錯了吧，比賽規則是做奇形怪狀的呀！我們班肯定能拿第一！果然不出我所料，我們班拿第一了，我們勝利啦！

這場比賽，同學們把歡聲笑語留在了食堂。

　　篇五:包餃子的作文

“好吃！真好吃！”咦？這是哪里傳來的香氣呢？哈，猜不到吧？我們在課堂上進行包餃子PK賽呢！

鈴聲一響，同學們都把帶來的包餃子材料擺上了桌，個個摩拳擦掌，信心十足。老師面帶笑容，一聲令下，我們便忙了起來。我在搟面皮的時候，面皮像粘了膠水一樣，緊緊地貼著搟面杖，死活也拿不下來，累得我是滿頭大汗，心情也不自覺得焦躁起來。正在這時，老師雪中送炭，告訴我們一個小秘密：用面粉。有了面粉兄弟的幫助后，面皮便乖乖得聽話了。

面皮都準備好了，萬事俱備，只欠東風了。餃子餡有耿明強同學拌好后，我便和鄭睿嘉開動起來。

我先拿起一個餃子皮，心想：哈哈！包餃子太簡單了，你們瞧好了吧！想到這里，我不由得笑出了聲。我把餃子皮放在手心里，再拿起小勺子，小心翼翼地鋪了一點餡在面皮的中心，接著用雙手把面皮兩邊用盡全力的按在一起，本小姐的第一個餃子寶寶就包好了！

咦？我包的餃子怎么和鄭睿嘉的不一樣呢？你看，她的餃子一個個精神抖擻，非常飽滿，而我的卻一個個面黃肌瘦，骨瘦如柴，像被霜打了的茄子。我放下手中的面皮仔細研究，原來與那香噴噴的餃子餡多少有關，明白了原因，我便又整裝上陣了，這次，我認真修改，終于餃子也開始有模有樣了。

餃子包完，鍋中的清水也已經沸騰，看著一個個餃子跳入鍋中，我們心里像吃了蜜一樣甜。

包餃子作文精選

餃子是深受中國人民喜愛的傳統特色食品，又稱水餃，是中國民間的主食和地方小吃，也是年節食品。有一句民謠叫“大寒小寒，吃餃子過年。下面是小編整理收集的包餃子作文精選，歡迎閱讀！

　　包餃子作文1

今天，我們家包餃子。我高興地又蹦又跳。

開始包餃子了，看著爸爸媽媽在包，我可有點不服氣，我走過去對媽媽說：“媽媽，我可以包嗎？”媽媽說：“你行嗎?”

我說：“為什么不行?”就這樣，我和爸爸媽媽包起餃子來。

我拿起餃皮，把餡放進里面，用手一捏，呀，皮破了，媽媽說：“你不是行嗎？”

我不好意思地說：“我包的是戰斗英雄——掛彩戰士。”

大家聽了這句話，漸漸笑起來，我也跟著笑起來。

唉，包餃子可真不容易。看來小小的家務活也有學問，輕視不得。

　　包餃子作文2

大年初一，我們全家到外婆家，高高興興的過大年，中午又要像去年一樣包餃子吃。

外婆在廚房忙著：做餃子皮、剁肉餡、包餃子，忙得不亦樂乎。

我看過別人包餃子，吃過餃子，卻沒有自己動手包過。我隨便拿勒一塊餃子皮，用勺子舀了一勺滿滿肉餡，放在餃子皮上，用手捏好。就在這時候，我得意極了，正在我得意的時候，餃子就不聽話了，肉餡就從左邊鉆了出來，我把左邊的皮捏好，肉餡又從右邊鉆了出來，這可為難我了。

正在我為難的時候，爸爸說：“我的乖女兒啊，用腦子想想，不會放少點肉餡嗎？”對啊！我怎么沒想到。我拿掉了一點肉餡，包起餃子，大功告成！可是我根本就不會包餃子，包得就是個“丑八怪”。

外婆在一旁教我，可我怎么也學不會，沒辦法，我包得“丑八怪”只好自己吃了。

餃子雖然有點丑，但這是我親手包的，吃下去，別提有多高興了！

　　包餃子作文3

在我的記憶里有很多事，像天上的星星似的，數也數不清。我現在摘下一顆最亮的星星講給你聽吧！

有一天，我去老師家。剛到老師家，就聽見屋里很吵。我問老師這是怎么啦。老師說：“今天咱們包餃子。”我想：哎呀！我不會包皮怎么辦呀？

開始包了。老師說：“這皮是我自己在市場上買的。要先用左手拿著皮，再右手在水中蘸一下，然后抹在皮上，包好餡，最后再包上皮。”我一開始包的不好看，老師教了我們怎樣報一個可以立起來的`餃子。我還是包不好。但是，我沒有放棄，我老是包，最后竟包了一個紙飛機形的餃子。聽對面王冠包了一個招牌餃子，我們哈哈大笑，笑得喜笑顏開的。老師來檢查了，讓我們男生都把皮捏得緊湊點，我們就捏到了最緊就像黏在一起似的。王冠又包了一個像他耳朵的餃子。我說：“你可真行！。”我看見大家都包了很多餃子我也認真的包了起來。過了一會兒，我們包了40多個餃子。我們都笑了。

包完后，老師給我們去煮。不一會兒香噴噴的餃子就新鮮出爐了。同學們一邊吃一邊說：“好吃，好吃。”其中，楊赫說道：“下次我們還想包。下次買10斤。”

我想：下次我還要包幾個更好的。